I kid, but that’s what they say these new carts look like, too:
An unintended consequence of these new gadgets: much slower driving. They’re about 5 feet tall at the top of the rotisserie there, and that’s taller than several of our cleaning pros, so they now do a lot of bob and weave while pushing them. (They like them though).
Please keep us posted on the satisfaction level of the cleaning crews. Newer is usually better, but not always (said the cynic).
Haha!
The question is: Do you use a dry rub or sauce in Texas?