Jarlsberg 1, slicer 0


Comments

  1. That wire slicer never had a chance. (Those things are for Velveeta, enough said.) Use a draw-blade slicer, a nice solid one, or a good sharp chef’s knife.

  2. Wow…you would think that with bubbles in it that it would be ok.

  3. I guess it’s always best to go with a knive. LOL