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Jarlsberg 1, slicer 0

November 9, 2008 by


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Filed Under: Amusements

Comments

  1. CHenry says:
    November 10, 2008 at 7:02 am

    That wire slicer never had a chance. (Those things are for Velveeta, enough said.) Use a draw-blade slicer, a nice solid one, or a good sharp chef’s knife.

  2. dragonfly says:
    November 10, 2008 at 10:19 am

    Wow…you would think that with bubbles in it that it would be ok.

  3. Clinton Walker III says:
    November 12, 2008 at 12:21 pm

    I guess it’s always best to go with a knive. LOL